Kebab and huge Romali Rotis in Colaba
Who does not love a Kebab and a delicious Romali Roti (Paper-thin bread is similar to a crêpe and is served alongside traditional Indian fare) ? Comoe to Mumabi and go to BADEMIYA and enjoy the best "street food" ever in Colaba (south Bombay). Look how amazing the cook the huge rotis and in what kind of "oven": they just make the wheat mix and drop the paper thin roti for like 30 seconds in these halk spheric hot metal things and from there direct into the little basket from where you can take as many as you want, to eat with your kebab!
posted by Oriana Torres at 4:46 PM
2 Comments:
FYI, "roomal" means a napkin. Hence, the name "Roomali Roti", meaning "napkin-like bread", 'cos the bread's as thin as a handkerchief. :)
please can you get the resipi for how to make romali roties. thanks a ton
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