Friday, June 09, 2006


This indian treat is a fermented wheat flour dough formed into round shapes, deep fried in ghee (clarified butter) then soaked in a sugary syrup. The syrup gives it the bright color. Jalebees are found at most indian sweet shops.


Blogger Marie McC said...

It sounds delicious but looks too pretty to eat! :)

10:20 PM  
Anonymous Anonymous said...

In Birmingham in England, where I was born, they sell jalebee in all the sweet centers. I often used to buy a big bag full. I didn't know what it was made from though, so thank you for explaining it.

11:45 PM  
Blogger Lisi said...

I had it once when ppl were celebrating Indian new year in Vancouver, very very sweet stuff ;-)

3:13 PM  
Blogger Louz said...

They look a bit like orange pretzels. I wonder if they're hard to make.

6:38 AM  
Blogger Sarah said...

I am finding on the DP blogs interesting snacks from around the world. Very cool.

7:20 PM  

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